Tropicana Spanish Style

served with cup of soup, rice & beans
Beef Steak
Sliced juice top sirloin steak topped with onions (Bisteck de Palomilla)
Broiled Rib-Eye Steak
Spanish style, with sauteed onions (Bisteck Encebollado)
Shrimp Scampi
(Camarones Al Ajillo)
Breaded Pork Chops
(Chuletas Empanizadas)
Beef steak, Spanish chorizo, crispy chicharron, white rice, pinto beans & avocado slices topped with a fried egg.
BBQ Half Chicken
(Pollo A El Barbecue)
Broiled Pork Chops
(Chuletas Ala Mexicana)
Mexican style with peppers, onions & jalapenos in a red plum tomato sauce, served with slice of avocado
Stuffed Chicken Breast
(Pechuga Rellena A La Tropicana con Jamon y Queso)
With ham & cheese, broiled in white wine sauce
Steak Burrito
Grilled steak, peppers, onions, tomatoes, sliced avocado, salsa & rice stuffed in a tortilla wrap, topped with melted Monterey Jack Cheese
Grilled tender skirt steak cooked to perfection on a sizzling plate, served with white rice, pinto beans & sliced avocado